Hi everyone - i just HAVE to add my 10p worth to this little thread!!
!st off - ROUND OF APPLAUSE TO MUSOGIRL!!!! hurrray to someone who talks perfect sense!!! im currently expecting baby no.8 so i would consider myself as a seasoned, experienced mum to be able to give advice - i too have happily eaten rare steak and consumed the odd glass of rose wine when i felt like it, i dont like blue cheese, but if i did i would eat it, i eat peanuts and have an addiction (AGAIN!!) to nobby nuts!!! and have only just this pm had almost half a packet (god help the weight gain!! LOL) but if you have a relaxed approach to food and think sensibly about what you eat you cant really go wrong, we have goats - i drink their milk without a second thought, and no i dont pasturise it or mess with it! i eat home made icecream with OUR eggs and make my own coleslaw, mayonnaise and potato salads etc again using our own eggs, these too are eaten without pasturisation - yes i know where they have come from and am totally confident in their quality. I do pasturise the egg yolks that go into jars being sold to the public and have eaten mayo with them in, tastes the same, just adds 5 mins onto the making time is all, easy process!!! But as musogirl says - if in doubt dont have it, just use your own discretion and you wont go far wrong! Have an enjoyable pregnancy and DONT stress over trivial foody things!! Take it easy girls xx
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