| |
 |
Coeliac disease and your baby need to know
By Sophie Westnedge on 11/05/2012 16:56:56
From the symptoms to what foods to avoid, find out the essentials about coeliac disease and you baby
What is coeliac disease?Coeliac disease is common in babies and children as well as in adults. It’s an autoimmune disease, which means gluten (found in wheat, barley and rye) causes an immune reaction in people who suffer from the disease. If other
|
|
 |
Book Review: An Unfit Mother
By Sarah Lawson on 25/04/2008 00:54:07
A guide to getting yourself back in shape – mentally and physically – after you have had your baby
oats and berries, or rye bread and nut butter might all seem a bit worthy. But in there you'll also find reasonably easy meals to prepare that you might be more tempted to try, and who knows, soon enough you could well be chomping down on a fruit
|
|
 |
Three fab foods for weaning your baby
By Joanne Lumsden on 01/02/2011 10:08:09
Your baby is ready for weaning, but what’s on the menu? Read our guide to the safest first foods for your little one
before six months. But do check the ingredients: some cereals which are labelled as being suitable from four to six months may contain gluten (also listed as wheat, rye, barley or oats), which some health professionals recommend avoiding until six months
|
|
 |
Does my baby have a food intolerance?
By Cheryl Freedman on 24/02/2011 14:54:43
How can you tell whether your baby has a food intolerance or a more serious allergy? Read our guide to spotting the crucial differences
and breastmilk), and, to a lesser degree, in yoghurts and soft cheeses. The main signs of lactose intolerance are diarrhoea and stomach pain. Gluten intolerance, or coeliac disease, is triggered by products containing wheat, rye and barley. Signs include
|
|
 |
Real mothers: living with coeliac disease
By Eliana Bertaux on 08/12/2006 01:36:58
Eliana Bertaux tells us how her extreme gluten intolerance left her body severely rundown - then she found out she was pregnant. How did she cope? And will CD affect her daughter?
what was wrong with me. Finding out what “Celiac” meantCeliac disease is a digestive condition triggered by consumption of the protein gluten, which is found in bread, pasta, cookies and other foods containing wheat, barley, rye and oats. When a person
|
|
 |
Weaning your baby: what not to give
By Joanne Lumsden on 30/09/2012 10:42:44
Play it safe during the early stages of weaning by following our tips on which foods to avoid
six months, you may want to wait until nine months or beyond to play it safe. To avoid potentially dangerous stomach upsets, never give raw shellfish to a baby under a year old.Gluten grainsGluten (found in wheat, rye, barley and oats) and wheat
|
|
 |
Food allergies: the tell-tale signs
By Cheryl Freedman on 06/03/2011 16:43:09
Do you think your baby may be suffering from a food allergy? Here's what to look out for, from wheeziness to skin rashes
, rye, oats, spelt and barley, which are often used to make things like as bread, pasta and biscuits. Exposure to foods containing gluten causes damage to the small intestine and interferes with the normal absorption of food.In little ones, coeliac
|
|
|
|
|
