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Dishwashers versus sterilisers: the lowdown
By Cheryl Freedman on 19/02/2011 23:39:00
It's all too tempting for tired mums to swap the steriliser for the dishwasher when it comes to cleaning bottles and teats. But is it really safe for baby?
of breast pumps aren’t suitable for dishwashers, so read the instructions carefully. Special dishwasher baskets are great for keeping small pieces of feeding kit in one place.What programme should I choose?If you do want to use your dishwasher for your baby
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Cooking safely with microwaves
By Cheryl Freedman on 27/02/2011 20:23:02
It's tempting for tired or time-starved mums to heat up baby food in the microwave, but how risky is it for your little one?
nutrients.But are they safe to use when preparing meals for your baby and toddler? There's no doubt that mums do need to be extra careful when serving microwave-cooked food to little ones, to avoid nasty burns or potential food poisoning.However, if you
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All you need to know about sterilising
By Cheryl Freedman on 03/03/2011 09:51:49
It keeps your baby's feeding kit clean, and stops bacteria breeding – but what do you really need to sterilise, and when can you finally stop?
months, after which they just need careful cleaning by handwashing or in the dishwasher. However, if you’re giving your baby milk in a training cup, it’s sensible to sterilise the sippy lids until she is one.If you introduce solids to your baby before six
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How to freeze food safely
By Cheryl Freedman on 03/03/2011 16:31:54
Have those fishfingers been in there weeks - or years? Check you're using your freezer safely, whether it's full of purees for baby or casseroles for you
's invaluable.But before you put food in the freezer and forget about it, it's important to make sure it's stored correctly. In general, always read food packaging labels carefully, and check your freezer model's handbook for guidelines. Always label containers
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Is your baby allergic to bread?
By Cheryl Freedman on 14/03/2011 23:12:39
If your toddler has a wheat allergy, then standard toast, crackers and biscuits are all off-limits, but fortunately, these days, there are alternatives
very carefully. Choose places where there is a wide choice of food, or where the main ingredient is something other than wheat – Italian food, with its empasis on pasta and pizza, is probably not a good bet.Phone ahead to ask if you can see the menu
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The good vitamin guide
By Cheryl Freedman on 30/09/2011 11:56:32
Concerned your newly weaned baby isn't getting all the nutrients he requires? He may need to take a vitamin supplement – read on to find out why
should check?If you’re buying a vitamin supplement, read the label carefully first. Check that it’s suitable for your baby’s age and stage of development, as some nutrients can be toxic to young babies in the wrong dose - always make sure you follow
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Are E numbers ever OK for babies?
By Cheryl Freedman on 26/09/2012 17:59:54
They're a common ingredient in processed foods, but should additives really be avoided at all costs when feeding your baby?
.Should they be cut out completely? No, some E numbers are necessary to keep processed food fresh and tasty. If you want to reduce your tot's intake of Es, then read labels carefully, and switch to brands that use fewer or no additives, and make your meals from fresh
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Coping with mealtime messiness
By Cheryl Freedman on 25/02/2011 19:38:13
More food on the floor, or smeared over your baby's face, than in her mouth? It's par for the course at this inquisitive age - here's how to cope with a messy eater
build up the skills that allow her to feed herself independently.That said, don't make life harder than it has to be either. If your baby is using a spoon, choose foods carefully. Those with a thicker consistency will stick to the spoon better, and so
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Beat bugs in the kitchen
By Cheryl Freedman on 20/02/2011 15:15:30
Don't want your baby to get an unnecessary tummy upset? Then follow these tips for obliterating germs and bacteria in your domestic domain
to breed. But don’t put it in the fridge or freezer while it’s still warm, as this will raise the internal temperature. Divide food into smaller portions to speed up the cooling process.Rule 8 Don't pass viruses on If you're already ill, take extra care
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All about nut allergies
By Cheryl Freedman on 05/03/2011 19:49:16
Allergic reactions to nuts are becoming more common in little ones, and can be highly dangerous. What are the signs, and when can you introduce them?
to the chef for guidance on safe foods to order. Chinese, Thai and Indonesian dishes often use nuts and nut oil.For children with severe nut allergies, even a trace of nuts can trigger an allergic reaction, so be careful at buffets and bakeries. Always pack
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