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Michelle Barley
By Michelle Barley on 21/05/2008 in member
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CHris Barley
By CHris Barley on 15/02/2006 in member
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Coeliac disease and your baby need to know
By Sophie Westnedge on 11/05/2012 in Newborn health & safety
From the symptoms to what foods to avoid, find out the essentials about coeliac disease and you baby
What is coeliac disease?Coeliac disease is common in babies and children as well as in adults. It’s an autoimmune disease, which means gluten (found in wheat, barley and rye) causes an immune reaction in people who suffer from the disease. If other
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lavender oil baths after birth, whats your recommendations?
By KING BABA on 14/10/2009 in forum
lavender oil baths after birth, what's your recommendations?
.Something we got told on out NCT course as well, was if you are sore and stinging when urinating, drink barley water cordial. It changes the PH of your wee and stops it stinging. ooooh another top tip it's all coming back to me now!! lol is when you pee lean
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Cravings!
By xKatiex on 04/09/2007 in forum
last pregnancy i craved rolo's and put on 4stone, sciatica didnt help as i couldnt walk far.Im also off fizzy drinks and cant get enough robinsons orange fruit and barley juice. what stage does the craving start? Well i think there must be something
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Book Review: An Unfit Mother
By Sarah Lawson on 25/04/2008 in Products
A guide to getting yourself back in shape – mentally and physically – after you have had your baby
smoothie with 'barley greens'!The exercise element is really useful, taking into account that a) you are recovering from a major physical experience and shouldn't overdo it, and b) you will hardly have the time to get stuck into a major fitness regime
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Three fab foods for weaning your baby
By Joanne Lumsden on 01/02/2011 in First steps to weaning
Your baby is ready for weaning, but what’s on the menu? Read our guide to the safest first foods for your little one
before six months. But do check the ingredients: some cereals which are labelled as being suitable from four to six months may contain gluten (also listed as wheat, rye, barley or oats), which some health professionals recommend avoiding until six months
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Does my baby have a food intolerance?
By Cheryl Freedman on 24/02/2011 in Special diets for babies
How can you tell whether your baby has a food intolerance or a more serious allergy? Read our guide to spotting the crucial differences
and breastmilk), and, to a lesser degree, in yoghurts and soft cheeses. The main signs of lactose intolerance are diarrhoea and stomach pain. Gluten intolerance, or coeliac disease, is triggered by products containing wheat, rye and barley. Signs include
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Real mothers: living with coeliac disease
By Eliana Bertaux on 08/12/2006 in Your pregnancy
Eliana Bertaux tells us how her extreme gluten intolerance left her body severely rundown - then she found out she was pregnant. How did she cope? And will CD affect her daughter?
what was wrong with me. Finding out what “Celiac” meantCeliac disease is a digestive condition triggered by consumption of the protein gluten, which is found in bread, pasta, cookies and other foods containing wheat, barley, rye and oats. When a person
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What is Stage One Weaning?
By Debra Stottor on 29/09/2008 in Feeding
What does stage one weaning mean? What age does this start? And what should you feed your baby?
certain foods are best avoided, particularly gluten-based products (ie, containing wheat, barley, oats), eggs, dairy products, fish and shellfish and citrus fruit. These foods are more difficult to digest and some are common allergens, so are best avoided
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